Kale & Pumpkin Salad with Segretti
5 minutes · 2015
Today I'm teaming up with Segreti Australia to show you their amazing new range of sauces. They are absolutely magnificent so if you have the chance, look them up and buy them as they will blow your mind!
Todays recipe is a baby kale & pumpkin salad. I've featured two segreti sauces in the recipe - the preserved lemon and saffron dressing and the flamenco paste.
Stay tune for more awesome recipes in the coming weeks as we showcase these amazing Australian made ripper produce!
Director: Bev Vahland
Starring: Bevand Vahland
Keywords: foodie, food, chef, cooking, australia, cuisine, kale, pumpkin, salad
FOOD TO EAT aims to re-educate and re-connect current generations so that our future generations are able to grow, understand and propagate our land to fulfill not only their personal food needs, but also the needs of our ever growing and culturally diverse nation. FOOD TO EAT aims to tell the story of our food, highlighting its individual journey and the farmers, producers and chefs that help it along its way to our dinner plates. We believe that this is a significant step forward in our re-education, and by highlighting specific food growing areas, we can start to build the foundations in which will see our children's children be able to have a sustainable and healthy way of life.