Kris and Wesley (The Loon) are in the kitchen and demonstrating what to do with leftover turkey. The slow simmered sauce is amazing, and these enchiladas can be made anytime of the year with your favorite filling. Ole!
Kris & Wesley (The Loon) live for Fun, Food and Fabulousness. “How to Feed a Loon” is a celebration of just that. Join this gastronomical journey and discover scrumptious recipes, delectable destinations, endless laughs…and the crazy life with a Loon. Enjoy!
Watch Kris & Wesley having some fun while cooking some for their favorite food from their highly popular blog www.HowToFeedaLoon.com