Kris and Wesley are in the kitchen making one of their favorite salads: Greek Salad with Yogurt Dressing. This recipe comes from Boston’s award-winning Chef Ana Sortun. Refreshing, healthy, and incredibly tasty. 100% Loon Approved!
Kris & Wesley (The Loon) live for Fun, Food and Fabulousness. “How to Feed a Loon” is a celebration of just that. Join this gastronomical journey and discover scrumptious recipes, delectable destinations, endless laughs…and the crazy life with a Loon. Enjoy!
Watch Kris & Wesley having some fun while cooking some for their favorite food from their highly popular blog www.HowToFeedaLoon.com