FOOD TO EAT: Fish Tales (Episode 2)
22 minutes · 2015
Bev continues his journey exploring amazing food and where it comes from. Teaming up with seafood sustainabilty chef Pete Hilcke, the two intrepid culinary mystros try their hand at fishing at wombat dam near Daylesford in Victoria. Then, with pan in hand, cook up two amazing dishes.
Director: Bev Vahland
Starring: Bevan Vahland
Keywords: foodie, food, chef, cooking, australia, cuisine, fish
FOOD TO EAT aims to re-educate and re-connect current generations so that our future generations are able to grow, understand and propagate our land to fulfill not only their personal food needs, but also the needs of our ever growing and culturally diverse nation. FOOD TO EAT aims to tell the story of our food, highlighting its individual journey and the farmers, producers and chefs that help it along its way to our dinner plates. We believe that this is a significant step forward in our re-education, and by highlighting specific food growing areas, we can start to build the foundations in which will see our children's children be able to have a sustainable and healthy way of life.