Atlantic Salmon & Rainbow Vegetables
07:56 · 2015
See how to cook this beautiful aquaculture grown atlantic salmon which is then served baby heirloom vegetables and edible flowers.
this is a ripper honey salt duck dish which is complimented by a freshly picked beetroot leaf and macadamia nut salad. Its so easy to cook and an absolute mouthgasm.
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Director: Bev Vahland
Starring: Bevan Vahland
Keywords: foodie, food, chef, cooking, australia, cuisine, fish, salmon, vegetables