8 minutes · 2015
See how to cook this beautiful aquaculture grown atlantic salmon which is then served baby heirloom vegetables and edible flowers.
this is a ripper honey salt duck dish which is complimented by a freshly picked beetroot leaf and macadamia nut salad. Its so easy to cook and an absolute mouthgasm.
You can also link up with me on heaps of other media - the more the merrier I say!
website : www.foodtoeat.com.au
instagram : https://instagram.com/bev_vahland
Twitter : https://twitter.com/food_to_eat
facebook : https://www.facebook.com/pages/FOOD-to-EAT/210411765671397?ref=hl
Director: Bev Vahland
Starring: Bevan Vahland
Keywords: foodie, food, chef, cooking, australia, cuisine, fish, salmon, vegetables
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