Atlantic Salmon & Rainbow Vegetables
8 minutes · 2015
See how to cook this beautiful aquaculture grown atlantic salmon which is then served baby heirloom vegetables and edible flowers.
this is a ripper honey salt duck dish which is complimented by a freshly picked beetroot leaf and macadamia nut salad. Its so easy to cook and an absolute mouthgasm.
You can also link up with me on heaps of other media - the more the merrier I say!
website : www.foodtoeat.com.au
instagram : https://instagram.com/bev_vahland
Twitter : https://twitter.com/food_to_eat
facebook : https://www.facebook.com/pages/FOOD-to-EAT/210411765671397?ref=hl
Director: Bev Vahland
Starring: Bevan Vahland
Keywords: foodie, food, chef, cooking, australia, cuisine, fish, salmon, vegetables
FOOD TO EAT aims to re-educate and re-connect current generations so that our future generations are able to grow, understand and propagate our land to fulfill not only their personal food needs, but also the needs of our ever growing and culturally diverse nation. FOOD TO EAT aims to tell the story of our food, highlighting its individual journey and the farmers, producers and chefs that help it along its way to our dinner plates. We believe that this is a significant step forward in our re-education, and by highlighting specific food growing areas, we can start to build the foundations in which will see our children's children be able to have a sustainable and healthy way of life.